| Article title | Volume | Issue | |
|---|---|---|---|
| Herb yield, essential oil content and its composition in two cultivars of sweet basil (Ocimum basilicum L.) grown in two different locations | 54 | 4 | Get PDF | View article |
| Antioxidant activity and total polyphenol content of selected herbal medicinal products used in Poland | 57 | 1 | Get PDF | View article |
| Chemical composition, antioxidant and antimicrobial activity of Nepeta persica Boiss. essential oil | 57 | 1 | Get PDF | View article |
| Plant raw materials and natural substances influencing the immune system | 56 | 2 | Get PDF | View article |
| Flavonoids as nutraceuticals. A review | 56 | 2 | Get PDF | View article |
| Phenolic compounds pattern in sweet clover (Melilotus officinalis) vs white clover (M. alba) revealed by 2D TLC (two-dimentional thin-layer chromatography) and its taxonomic significance | 56 | 3 | Get PDF | View article |
| Intraspecific variability of fireweed (Chamaenerion angustifolium /L./ Scop.) and evening primrose (Oenothera biennis L.) in respect of sterol content | 57 | 1 | Get PDF | View article |
| Presentation of β-galactosidase activity secreted by plant cells | 53 | 1 | Get PDF | View article |
| Variation in the content of flavonols and main organic acids in the fruit of European cranberry (Oxycoccus palustris Pers.) growing in peatlands of North-Western Poland | 57 | 4 | Get PDF | View article |
| The measurement of antiradical activity of some plant raw materials and extracts with use of TAU734 (Total Antiradical Unit) | 57 | 4 | Get PDF | View article |
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