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Article title Volume Issue  
Herb yield, essential oil content and its composition in two cultivars of sweet basil (Ocimum basilicum L.) grown in two different locations 54 4 Get PDF | View article
Antioxidant activity and total polyphenol content of selected herbal medicinal products used in Poland 57 1 Get PDF | View article
Chemical composition, antioxidant and antimicrobial activity of Nepeta persica Boiss. essential oil 57 1 Get PDF | View article
Plant raw materials and natural substances influencing the immune system 56 2 Get PDF | View article
Flavonoids as nutraceuticals. A review 56 2 Get PDF | View article
Phenolic compounds pattern in sweet clover (Melilotus officinalis) vs white clover (M. alba) revealed by 2D TLC (two-dimentional thin-layer chromatography) and its taxonomic significance 56 3 Get PDF | View article
Intraspecific variability of fireweed (Chamaenerion angustifolium /L./ Scop.) and evening primrose (Oenothera biennis L.) in respect of sterol content 57 1 Get PDF | View article
Presentation of β-galactosidase activity secreted by plant cells 53 1 Get PDF | View article
Variation in the content of flavonols and main organic acids in the fruit of European cranberry (Oxycoccus palustris Pers.) growing in peatlands of North-Western Poland 57 4 Get PDF | View article
The measurement of antiradical activity of some plant raw materials and extracts with use of TAU734 (Total Antiradical Unit) 57 4 Get PDF | View article
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