Dihydroflavonol glycoside from Citrus sinensis roots

JAVED INTEKHAB, MOHAMMAD ASLAM

Abstract

The roots of Citrus sinensis have yielded a flavanoid glycoside. The compound was characterized as dihydrokaempferol 7,4’-dimethyl ether-3-O-α-rhamnopyranosyl (1”’→6”)-β-glucopyranoside on the basis of U.V, I.R and N.M.R (1H, 13C).
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