Herba Polonica vol. 69 No. 1 (2023)

Content

Experimental Papers

AANUOLUWAPO P. FAPETU , EMMANUEL S. AKINTIMEHIN* , KAYODE O. KARIGIDI , SARAH JIBAYO, FOLUSO O. ADETUYI

Effects of boiling on in vitro antioxidant and antidiabetic activity of aqueous extract of Lawsonia inermis leaves

TUAN NGUYEN NGOC, HUONG NGUYEN THI, HUYEN MAI THI THANH, HAI TANG XUAN, HIEU TRAN TRUNG, HUYEN NGUYEN THI, THANH NGUYEN TAN, THANG TRAN DINH

Chemical constituents obtained from rhizomes of Alpinia blepharocalyx K. Schum. and their anti-inflammatory properties

HAMZA ELBOUNY, BRAHIM OUAHZIZI, TARIK KHOUYA, ABDELMONAIM HOMRANI BAKALI, KHALID SELLAM, CHAKIB ALEM

Total phenolic compo unds and antioxidant activity of eight Moroccan Thymus species: a comparison with Thymus vulgaris

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