Herba Polonica vol. 53 No. 3 (2007)
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Content
Experimental Papers
DOROTA JADCZAK
Effect of sowing date on the quantity and quality of the yield of summer savory (Satureja hortensis L.) grown for a bunch harvest
MAREK SIWULSKI, KRZYSZTOF SOBIERALSKI, STANISŁAWA KORSZUN
Effect of the leaf extract from the maidenhair tree (Ginkgo biloba L.) on the growth of the oyster mushroom (Pleurotus spp.) mycelium
ELŻBIETA BOLIGŁOWA, ELŻBIETA PISULEWSKA, KATARZYNA GLEŃ
In vitro effect of peppermint (Mentha x piperita L. var. officinalis) water extracts on Fusarium fungi
KATARZYNA SEIDLER-ŁOŻYKOWSKA, ELŻBIETA KOZIK, ANNA GOLCZ,
JOANNA WÓJCIK
Quality of basil herb (Ocimum basilicum L.) from organic and conventional cultivation
SYLWIA ANDRUSZCZAK
The effect of the method of plantation establishment on some morphological traits and yield of lovage roots (Levisticum officinale Koch.)
SYLWIA ANDRUSZCZAK, JANUSZ WIŚNIEWSKI
Growth and development of marshmallow (Althaea officinalis L.) depending on the method of plantation establishment
AGNIESZKA SURMACZ-MAGDZIAK, JANUSZ WIŚNIEWSKI
Influence of row spacing on yield and quality of common chamomile [Chamomilla recutita (L.) Rausch.] flower heads
RENATA BĄCZEK-KWINTA, BEATA SEREK, ANNA WĄTOR
Effect of chilling on total antioxidant capacity and growth processes of basil (Ocimum basilicum L.) cultivars
ANITA BIESIADA, ELŻBIETA WOŁOSZCZAK
The effect of method of plantation establishing on yield and chlorophyll concentration of stinging nettle (Urtica dioica L.) in the first year of cultivation
MIŁOSZ SMOLIK, DANUTA RZEPKA-PLEVNEŠ, DOROTA JADCZAK, ANITA SĘKOWSKA
Morphological and genetic variability of chosen Mentha species
RAFAŁ MAGDZIAK, BARBARA KOŁODZIEJ
The effect of foliar fertilization on yield and quality of American ginseng roots (Panax quinquefolium L.)
EWA OSIŃSKA, WIESŁAWA ROSŁON, MARIOLA ŁYSZKOWSKA
Yield and quality of herb in five populations of stinging nettle (Urtica dioica L.)
ANDRZEJ SAŁATA, HALINA BUCZKOWSKA
Effect of the method of harvesting on the yield and the content of phenolic compounds in artichoke (Cynara scolymus L.) herb
HALINA BUCZKOWSKA, IWONA PAKUŁA