Herba Polonica vol. 55 No. 3 (2009)
Content
Experimental Papers
KAROL LATOWSKI, EWA KOMOROWSKA, ANNA GRYS, SEBASTIAN MIELCAREK,
WALDEMAR BUCHWALD
Differentiation of Pimpinella saxifraga L. s.l. in comparative, morphological and phytochemical analyses
JANUSZ ŁUSZCZYŃSKI, BOŻENA ŁUSZCZYŃSKA
Current resources of the population of Adonis vernalis L. in the Niecka Nidziańska basin
IWONA PASZEK, TOMASZ ZAŁUSKI, DOROTA GAWENDA-KEMPCZYŃSKA, IWONA ŁAZOWY-SZCZEPANOWSKA
Dynamic tendencies and medicinal plants’ resources of forest complex in Górzno-Lidzbark Landscape Park
MAGDALENA KLUZA-WIELOCH, IRMINA MACIEJEWSKA-RUTKOWSKA
Rhythmic development of some native species of blackberries (Rubus L., Corylifolii, Rosaceae) from the collection of Dendrological Garden of University of Life Sciences in Poznań
KATARZYNA SADOWSKA, JADWIGA ANDRZEJEWSKA
Effect of the date and harvest method on the yield and quality of milk thistle (Silybum marianum L. Gaertn.) cultivated on light soil
RENATA NURZYŃSKA-WIERDAK
Herb yield and chemical composition of common oregano (Origanum vulgare L.) essential oil according to the plant’s developmental stage
GRAŻYNA ZAWIŚLAK
Cropping evaluation of white horehound (Marrubium vulgare L.), grown from sowing and seeding
ANNA GOLCZ, BARBARA POLITYCKA
Contents of chlorophyll and selected mineral components and the yield of common thyme (Thymus vulgaris L.) at differentiated nitrogen fertilization
BARBARA FRĄSZCZAK
Comparison of eight dill cultivars grown in containers in different light conditions
ANITA BIESIADA, ELŻBIETA WOŁOSZCZAK, ANNA SOKÓŁ-ŁĘTOWSKA,
ALICJA ZOFIA KUCHARSKA, AGNIESZKA NAWIRSKA-OLSZAŃSKA
The effect of nitrogen form and dose on yield, chemical composition and antioxidant activity of stinging nettle (Urtica dioica L.)
ARTUR ADAMCZAK, WALDEMAR BUCHWALD, JAN KOZŁOWSKI, SEBASTIAN MIELCAREK
The effect of thermal and freeze drying on the content of organic acids and flavonoids in fruit of European cranberry (Oxycoccus palustris Pers.)
NATALIA URBAŃSKA, JADWIGA NARTOWSKA,AGNIESZKA SKORUPSKA,
DARIUSZ RUSZKOWSKI, JOANNA GIEBUŁTOWICZ, OLGA OLSZOWSKA
Determination and haemolytic activity of saponins in hairy root culture of Platycodon grandiforum A.DC.
ANNA GRYS, EWA KOMOROWSKA, SEBASTIAN MIELCAREK, ZDZISŁAW ŁOWICKI,
KAROL LATOWSKI, WALDEMAR BUCHWALD
Evaluation of the analytical method for a chromatographic profile assessment of the essential oil obtained from Pimpinella saxifraga s.l.
ANNA KATARZYNA SAWILSKA, SEBASTIAN MIELCAREK
The content of flavonoids and polyphenolic acids in inflorescences of Sandy Everlasting [Helichrysum arenarium (L.) Moench] from natural stands and plantations
DANIEL MODNICKI, JUSTYNA ŁABĘDZKA
Estimation of the total phenolic compounds in juniper sprouts (Juniperus communis L., Cupressaceae) from different places at the kujawsko-pomorskie province
BARBARA POLITYCKA, KATARZYNA SEIDLER-ŁOŻYKOWSKA
Phytotoxicity and phenolic compounds content in soil during long-term cultivation of lemon balm (Melissa officinalis L.) and its effect on herb yield and essential oil content
AGNIESZKA NAJDA, MAGDALENA DYDUCH
Chemical diversity within strawberry (Fragaria vesca L.) species
MAGDALENA DYDUCH, AGNIESZKA NAJDA
Contents of secondary metabolites at various anatomical parts of three wild strawberry (Fragaria vesca L.) cultivars
AGNIESZKA NAJDA, MAGDALENA DYDUCH
Contents and chemical composition of essential oils from wild strawberry (Fragaria vesca L.)
EWA REKOWSKA, BARBARA JURGA
Evaluation of selected quality traits of storage roots of ten beet cultivars
MARIA KRZAKOWA, HANNA SYNOWIEC-RUDAWSKA
Electrophoretically detected genetic variability of yellow sweet clover Melilotus officinalis (L.) Lam populations
GRAŻYNA MAŃKOWSKA, LIDIA GRABOWSKA
Genetic resources of Cannabis sativa L. at the Institute of Natural Fibres and Medicinal Plants in Poznań
LUBOSŁAWA NOWACZYK, PAWEŁ NOWACZYK, MAGDALENA BANACH-SZOTT
Relationships between capsaicinoids in the soft-flesh genotypes of Capsicum spp.
MONIKA GRZESZCZUK, DOROTA JADCZAK
Estimation of biological value of some species of mint (Mentha L.)
ANNA SOKÓŁ-ŁĘTOWSKA, ALICJA ZOFIA KUCHARSKA, ANITA BIESIADA
Antioxidant activity and total phenolic content of Rheum palmatum roots
BARBARA WÓJCIK-STOPCZYŃSKA, BARBARA JAKUBOWSKA, MAJA REICHELT
Microbiological contamination of dried culinary herbs
MACIEJ BALCEREK, IZABELA RĄK, GABRIELA MAJTKOWSKA,
WŁODZIMIERZ MAJTKOWSKI
Antioxidant activity and total phenolic compounds in extracts of selected grasses (Poaceae)
ANNA KRAJEWSKA-PATAN, MARIOLA DREGER, WALDEMAR BUCHWALD,
MAŁGORZATA GÓRSKA-PAUKSZTA, SEBASTIAN MIELCAREK, MAREK BARANIAK,
ALINA MŚCISZ, MIROSŁAWA FURMANOWA, PRZEMYSŁAW M. MROZIKIEWICZ
Callus tissues of Rhodiola Kirilowii (Regel) Maxim. – dynamic of growth and active compounds production
HANNA OLĘDZKA, DOROTA GAJDZIS-KULS, AGNIESZKA GĄSKA, KATARZYNA STEFAŃSKA, ANNA BOGDANOWICZ, PAULINA MISTRZAK, OLGA OLSZOWSKA
Paclitaxel and cephalomannine in in vitro cultures of Taxus cuspidata Sieb. et Zucc. shoots and plantlets
IZABELA GRZEGORCZYK, HALINA WYSOKIŃSKA
The effect of methyl jasmonate on production of antioxidant compounds in shoot cultures of Salvia officinalis L.
RENATA GRĄBKOWSKA, HALINA WYSOKIŃSKA
Micropropagation of Harpagophytum procumbens (Burch.) DC. ex Meisn.; the effect of cytokinins on shoot multiplication
PAWEŁ NOWACZYK, LUBOSŁAWA NOWACZYK
Haploid embryogenesis in capsaicinoid forms of soft-flesh Capsicum spp.
ANDRZEJ WOJCIECHOWSKI, WOJCIECH ANTKOWIAK
Selection of pollinators for particular pear cultivars (Pyrus communis L.) based on the observation of the pollen tubes
MAREK SIWULSKI, KRZYSZTOF SOBIERALSKI, MAŁGORZATA WOJNIŁOWICZ
Comparison of mycelium growth and yielding of selected strains of Hericium erinaceus (Bull. Fr.) Pers. on sawdust substrates with the glucose addition
MAREK SIWULSKI, KRZYSZTOF SOBIERALSKI
Comparison of the mycelium growth of selected strains and crossbred cultures of Lentinula edodes (Berk.) Sing. cultivated on different substrates
MAREK SIWULSKI, MAŁGORZATA PLESZCZYŃSKA, ADRIAN WIATER,
JING-JING WONG, JANUSZ SZCZODRAK
The influence of different media on the Laetiporus sulphureus (Bull.: Fr.) Murr. mycelium growth
WANDA WOŹNIAK
Production and quality appraisal of mycelium of parasol mushroom Macrolepiota procera (Scop. ex Fr.) Sing.
Short Communications
MILENA SZALATA, MARLENA SZALATA, KAROLINA WIELGUS
The changes in the proteins profile induced by cadmium stress in flax (Linum usitatissimum L.)
DOROTA JADCZAK, MONIKA GRZESZCZUK
Effect of sowing date on quantity and quality of yield of chervil (Anthriscus cerefolium L. (Hoffm.) ssp. sativum) grown for a bunch harvest
Review articles
KATARZYNA SCHMIDT-PRZEWOŹNA, MAŁGORZATA ZIMNIEWSKA
Natural dyeing plants as a source of compounds protecting against UV radiation
GRAŻYNA SILSKA, MARCIN PRACZYK
Current legal regulations and protection methods for genetic plant resources illustrated on species of flax genus (Linum L.)
LIDIA GRABOWSKA, MICHAŁ RĘBARZ, MAGDALENA CHUDY
Breeding and cultivation of industrial hemp in Poland
MAGDALENA ŚWIĄDER
Interesting species of vegetable plants in the Collection of Botanical Gardens – Center for Biological Diversity Conservation of the Polish Academy of Sciences
KRYSTYNA KUSZEWSKA, TADEUSZ KORNIAK
Bristle Oat (Avena strigosa Schreb.) – a weed or an useful plant?
KRZYSZTOF WRAGA, MONIKA PLACEK